200 gms

50 gms

Can make upto 10 with the above measurements Mix them well with a pinch of cooking soda , the flour should little watery than chappathi flour

Instructions :

Heat 3 cups of water with 3 cups of sugar let the sugar carmelise and let the syrup to cool down. Heat some oil in a pan take some dough and make it into small balls and flatten them and make a hole in the center and deep fry them till they are golden on the out side, and then take them off the oil and place them inside the sugar syrup