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Veggies
 

Bhindi Masala

Ingredients :

1/4

 Oil

1 

 Onion, chopped

10

Garlic cloves, minced
2  Fresh green chilies, chopped
1 Turmeric
1 Cumin, ground
3 Okra
Salt

Instructions :

Heat oil in large pot. Add onion, garlic & chilies. Fry over medium heat till browned. Stir in turmeric & cumin & fry for 2 minutes. Mix in okra & salt. Cover, reduce heat & simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.

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