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Veggies
 

Bombay Aloo

Ingredients :

1 lb

 Small new potatoes

4 fl 

 Oz yoghurt 

1

Teaspoon sugar
1/2 Cup corn oil
2 Fresh green chillies
2 Tablespoons chopped fresh coriander leaves
3/4  Teaspoon turmeric 
1/2 Teaspoon ground coriander 
1/2 Teaspoon garam masala
2 Ground bay leaves
Salt 

Instructions :

Boil the potatoes until 3/4 done. Mix the yoghurt, sugar, turmeric, ground coriander, garam masala and bayleaves. Dip the potatoes into the yoghurt mix with a fork and then put in the hot oil. Cover and cook for 10'15 mins until tender. Add the chopped fresh chilles and stir carefully. Mix the fresh coriander into any remaining yoghurt and pour over. Cook for further 5 mins then serve, salting to taste.

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