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Tsp ginger paste

Instructions :

Peel the shrimps and keep in a vessel Add ginger, garlic, and tamarind pastes, turmeric powder, chili powder and salt to the shrimps. Mix well and keep aside for 10 minutes. Heat the oil in a pan, add garlic cloves and stir until brown. Add shrimps and stir for 2 minutes, so that the shrimps can also get brown. Add coconut milk, cilantro and green chilies. Turn the heat off when the gravy begins to simmer 
Serve with steamed rice.