1 cup

1 cup

21/2 tsp

Butter

To grind :

Instructions :

Take half the butter and add to the oil and heat them in a pan, add the ground masala to the pan. Add the paneer and the rest of the butter after the masala comes to a boil Let it simmer for about 15 minutes. Add little water when needed After it comes to a boil add the coriander leaves and serve it hot with finely cut onions and lemon juice.