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Soak cashew in milk for an hour & grind finely along with saffron.
In a casserole mix sugar with 1/2 cup of water & stir well.
Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between. Micro high, ghee in a cup for 1 minute.
To sugar syrup, add cashew paste & hot ghee. Micro high for 12 to
15 minutes, stirring thoroughly twice in between. Test for soft ball
stage (a drop of mixture when put into cold water should form a soft
but firm ball). If not done micro high again for 1 or 2 minutes more.
Add spices, mix well, & pour onto a greased plate & cut when
slightly cool. |
