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Heat 6 tsp of oil in a pan , add 1 tsp of mustard seeds along with curry leaves.
Then add the onions after the mustard seeds splatter , let the oil to fry for about 2- 4 minutes until they are golden brown.
Then add the tomatoes and the ground coconut paste. Let the paste cook for about 10 minutes in simmer , add 1 tsp of turmeric powder and salt to taste.
Wait till the oil seperates out of the ground masala. Then add the prwans wait until 5 - 6 minutes until the prawns are cooked, do not cook them for a long time.
Remove from the stove and add coriander leaves. |
