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Cut the chicken pieces, wash, apply salt and keep aside.
Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then add the ground masala and fry over low heat
till the oil separates. Then add the chicken pieces and fry for a while until the
chicken is well mixed with the masala. Add 6 cups of hot water and let it simmer until the chicken is tender, then add
the saffron soaked in lemon juice. Simmer for a few more minutes and serve hot garnished with fried potatoes. |
