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Lb boneless chicken, chopped 

Instructions :

In a wok, fry the onions over low to moderate heat in the oil until they are carmelized. Add the chicken, increase the heat, and stir fry until the chicken turns white. Add vindaloo paste, water, and potatoes. (The water should almost cover everything.) Stir well, and simmer until the potatoes are cooked (20-30 minutes).