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Deserts & Cakes
 

Chocolate Crunch

Ingredients :

2 1/2 c

 Captain Crunch peanut butter cereal

1 3/4 c

 Miniature marshmallows

12 oz

Chocolate chips

Instructions :

Melt chocolate chips over low heat in top of double boiler. Remove from heat. Stir in cereal and marshmallows. Press into 8 x 8 inch pan lined with aluminum foil. Refrigerate. Remove from pan with foil and cut. 32 pieces.

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