1

1/2

Instructions :

Combine eggs, milk and beer in a bowl. Mix cake flour, baking powder, baking soda and salt together and add to the milk mixture. Mix well.Batter should have consistency of thin pancake batter. Cut chicken into 1/2 inch pieced and dredge in all-purpose flour. Dip in buttermilk and then dip into batter. Roll in coconut. Deep fry at 350° oil until browned.
Typed by S. Pinamonti.