|
2 |
Onion |
|
100 gm |
Coriander seeds |
| 5 |
Red chillies, Tamarind |
| 250
gm |
Fish |
| 1
tsp |
Turmeric
powder, coriander leaves, curry leaves |
|
|
|
To
Grind : |
|
Heat
some oil, add the cut onions the coriander seeds and the red
chillies, turmeric powder. Fry them well, and grind them well. |
|
|
|
Instructions
: |
|
Fry
some oil in a pan, add the mustard seeds. Add the onions, add
the ground paste and let that cook well. Add the tamarind
water to the boiling paste, and add the salt. Finally when that
comes to a boil now add the fish. |
|
|
Tips
: |
|
Dilute the coconut milk, and add the dilute coconut milk then later add the thick coconut milk 5 minutes before you bring you turn down the stove. |
|
|
|
