2

Teaspoons [15 mL] salt 

Instructions :

Into a deep-fryer, preheat frying oil to 375°F [190°C]. Into a bowl, mix together flour, salt and baking powder. Coat fish fillets with mixture, reserving remaining mixture. Lightly beat eggs; beat in milk and oil. Mix in remaining reserved flour mixture; beat until smooth. Dip fish into mixture. Deep-fry fish fillets until crunchy and golden brown. Drain onto paper toweling.