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Veggies
 

Gobi Dhum

Ingredients :

1

Cauliflower

3

Onion

12

Garlic

1 tsp Poppy seeds
10 Cashews
10 Red chillies
½ tsp Turmeric powder
4 Cloves
3 Cinnamon
11/2 tsp Jeers
11/2 tsp Coriander
1 cup Coconut
Salt

Instructions :

Cut the cauliflower into big pieces, add salt to water and soak the cauliflower for about 15 - 20 minutes. Add the ground masalas together.Take a pan and add some oil to it and coat the cauliflower with the masala and add them to the pan and let the cook with the masala for about 45 minutes in simmer along with the masala. Take care that the masala doesn't stick to the bottom of the pan

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