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Khoya can be made several ways using plain Milk powder, ricotta cheese or using condensed Milk.
The natural way of making khoya would be
Ingredients :
Milk - 2 liters to make 350 gms of khoya
Preparation
Heat the Milk in a solid non - stick pan in low heat , stir continuously make sure that the milk doesn't stick to the bottom
Let the milk reduce this process make take several minutes, stir continuously with medium low heat.
Stir until the milk becomes semi solid. Then take them out and place them out in usable sizes.
They can be stored in the freezer and can be defrosted and used later. |
