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 Non Veggies
 

Mutton Curry

Ingredients :

2 Tbsp

 Butter or margarine

1

 Pound mutton or beef, trimmed and cubed

1

Onion, sliced
2 Potato, cut in 1-inch cubes
1 Carrot, peeled and sliced
1 Cup cauliflower florets

1

 Cup eggplant, cut in 1-inch cubes
3 Cloves garlic, minced
2 Fresh green chiles
2 Tbsp Ground coriander
1Tbsp Chili powder
1Tsp Ground cumin
1Tsp Ground ginger
1Tsp Turmeric
1Tsp Curry powder or to taste
1Tbsp Mustard seed
1/2 Cup white vinegar
3/4 Cup coconut cream, diluted to 1-1/2 cups

Instructions :

To moderately hot butter in large skillet or wok, add onions, garlic, chilies, mustard seeds, curry powder, coriander powder, chili powder, cumin powder, turmeric powder, and ginger. Stir constantly, then lower heat. Add beef and vegetables. Saute until beef is browned , then add diluted coconut milk and vinegar. Simmer on very low heat until meat is nearly tender. When vegetables and meat are tender, add rice flour mixed with a little water and salt. Add more water if necessary.

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