|
300 gms |
Mutton |
|
1 |
Onion |
| 1 |
Tomato |
| 2 |
Clove |
| 2 |
Cinnamon |
| 2 |
Cardamom |
| 3 tsp |
Garam Masala powder |
| 4 tsp |
Chilli powde |
| 8 |
Red chillies |
| 30 gms |
Cashew nuts |
| 200 gms |
Coconut grated |
| 3 tsp |
Coriander powde |
| 2 tsp |
Kurma mix |
| 1 tsp |
Pepper |
|
Coriander leaves,
Mint Leaves, Mutton masala. |
|
|
|
To Grind : |
|
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, cashew nuts, Kurma powder, red chillies coconut. Fry them well.
Then Grind them well. |
|
|
|
Instructions
: |
|
Heat 200 gms of oil in a pan, add the cut onions a
Add the tomatoes, after the tomatoes are well fried add the cut Mutton, fry them add the paste & salt.
And let the Mutton cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the chicken cook for 40 minutes. Add the garam Masala and red chilli powder, mutton
masala. Let the paste simmer well, the oil in the paste should come out separately, the gravy will then taste good.
Then add the coriander leaves .Finally add some lemon juice, not much may be 1/2 teaspoon.
Close the stove and serve hot with rice/chappathis. |
|
|
Tips
: |
|
Don't add extra water to cook the Mutton, let the Mutton cook with the paste.
The mutton should not be cooked too long and not in a high flame. You can also add some lemon at the end to enhance the taste. |
|
|
|
