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Veggies
 

Paneer Angara

Ingredients :

200 gms

Paneer

2 tsp

Ginger & Garlic paste

1

clove, cinnamom , cardamom

1/2 tsp Garam masala
1/2 tsp chilli powder
100 gms Yogurt
1 tsp cumin & coriander powder
1/2 tsp turmeric powder
salt to taste

Instructions :

marinated in yoghurt, garlic, ginger and all the other ingredients along with paneer cut into cubes or desired shapes let them sit for about 10 - 12 hours in the refrigrator Then turn on the grill ( electric or microwave grill ) or can also be done by shown in the gas flame . Stick the paneer to the skewers and show them or place them on the grill until they are golden brown on the sides. Let them be roasted on all sides.
Serve them with fine cut fresh veggies. 

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