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Cut Paneer into ¼ inch thick slices of 1½ inch by
1½ inch size. Mix chopped cashewnut, raisins, and 100 gms mashed
paneer. Season with salt .Stuff this mixture between 2 slices of
paneer. Prepare a thick cornflour batter and dip stuffed paneer pieces in the batter and then deep fry in
moderate hot oil till crisp . Remove and keep aside. Heat oil in a Kadhai. Add bayleaf and Whole Garam
Masala. Add Boiled Onion Paste. Cook for 2 minutes. Add chopped green chilies, Ginger Paste, Garlic
Paste and red chili powder. Cook for a minute. Add tomato puree and bring to boil. Add Cashewnut
Paste dissolved in a little water. Cook for 5 minutes. Stir constantly. Add salt and green cardamom powder.
Add one cup water and sugar. Bring to boil. Finish with fresh cream and fried stuffed paneer pieces. |
