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Veggies
 

Tomato Chutney

Ingredients :

2 

 Tomatoes -- peel; chop coarse

1 

 Tart apples -- peel, core; cho

2 

Onions -- chopped
1  Cider vinegar
1  Salt
1  Packed brown sugar
1  Golden raisins
1  Cl Garlic -- minced
1/2 Ground cinnamon
1/2 Dry mustard
1/4  Cayenne pepper
1/8 Ground allspice
1/8 Ground ginger
1/8 Ground cloves

Instructions :

Combine all ingredients in a large saucepan or Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for 1-1/2 to 2 hours or until mixture thickens, stirring frequently.
Pack hot chutney into hot sterilized jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in a boiling-water bath. Yield: 3 pints.

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