2

2

30 ml

Oil (or clarified butter)

Instructions :

In a large frypan, saute the onion in the oiluntil golden brown Add the spices, and stir for 1 minute. Add the eggplant and tomato, stir well, and cover. Reduce heat, and simmer until vegetables are mushy (about 1/2 hour). Remove the lid, and continue cooking until most of the liquid evaporates (about 15 minutes).The finished dish should be thick enough .