¼ cup

2 

2 

Carrots

To grind :

Instructions :

Cut the vegetables into small cubes and cook them with salt. Heat 2 tbsp of oil in a frying pan and add the onions and sauté till transparent. 
Add the ground paste and fry for a few minutes. Add the cooked vegetables and a cup of water and boil for 4 to 5 minutes - after it has cooled down add the yoghurt. Variation Instead of yoghurt, use ¼ to ½ cup of tomato puree. You may garnish the kurma with coriander leaves after it is done in which case you don't need to grind it along with the spices.