|
1 tbsp |
Corn oil |
|
1 tbsp |
Lime juice |
|
1/2 tsp |
Cumin, ground |
| 1/2 tsp |
Cinnamon |
| 1/4 tsp |
salt |
| 1/2 tsp |
Garlic, minced |
| 4 cup |
Carrots, sliced & cooked |
| 1/2 cup |
Wheat sprouts or cooked |
| 1 |
Wheat berries, for garnish |
|
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|
Instructions
: |
|
Whisk oil and lime juice together in large bowl. Whisk in cumin,
cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until
cold. Serve chilled, garnished with wheat sprouts.
Food Exchanges per serving: 2 VEGETABLE EXCHANGES
CHO: 10g; PRO: 1g; FAT: 2g; CAL: 61; Low-sodium diets: This recipe is
suitable. |
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